Wok & Curry

Wok-seared beef in a glossy soy, brown sugar & ginger sauce with onion, spring onions & kpakpo shito. swap the protein for chicken, pork, goat, lamb or fish; just tell us in your order note. Add rice, noodles or a side below if you like.

Crispy chicken thigh in a sticky Ghana orange, ginger & scotch bonnet glaze, with sesame. swap the protein for beef, pork, goat, lamb or fish; just tell us in your order note. Add rice, noodles or a side below if you like.

Crispy fish with sugarloaf pineapple, green pepper & onion in a fiery kpakpo shito sweet & sour sauce. swap the protein for beef, chicken, pork, goat or lamb; just tell us in your order note. Add rice, noodles or a side below if you like.

Sliced pork stir-fried with peppers & onion in a black bean, garlic & dawadawa sauce, with shito heat. swap the protein for beef, chicken, goat, lamb or fish; just tell us in your order note. Add rice, noodles or a side below if you like.

Tender goat in a mild coconut & groundnut curry with potato, cinnamon & star anise, topped with roasted groundnuts. swap the protein for beef, chicken, lamb or fish (no pork in the curries); just tell us in your order note. Add rice, noodles or a side below if you like.

Slow-cooked lamb in a rich, dry coconut, lemongrass & chilli curry, warmed with wedeaba. swap the protein for beef, chicken, goat or fish (no pork in the curries); just tell us in your order note. Add rice, noodles or a side below if you like.